Bialy Bread Recipe

Bialy Bread Recipe

When I first heard of Bialy I thought it is a traditional Lebanese and Near Eastern bread, knowing they like to experiment putting different ingredients into bread, even soap. Then I’ve met a lady from Slovenia who told me that she also has a recipe for this interesting bread. I was impatient to make it, and when I first tasted it, I was amazed. Jozefa, thank you for this delicious Bialy bread recipe!


– 4 cups of strong white wheat flour

– 1 cup of oil

– 1 teaspoon of sugar

– 2 teaspoons of salt

– 1 fresh yeast

– 1 cup of milk

-1 glass of water


3 onions

We have put together a list of the things that you normally need when baking delicious bread or cakes.

PictureTitleDescriptionOrder on Amazon
Pyrex Glass Mixing Bowl Set (3-Piece)mixing bowl Yes
OXO Good Grips 11-Inch Better Balloon Whiskmanual whiskYes
M KITCHEN WORLD Heat Resistant Silicone Spatulas Setrubber spatulaYes
Reynolds Kitchens Parchment Paper Roll with SmartGrid 3 boxes of baking paperYes
6-Piece Nonstick Oven Bakeware Baking Setbaking trays setYes



  1. Put the ingredients into a bowl, and mix to make a dough.
  2. Divide the dough into three buns, and leave them to grow for about 30 minutes.bi3
  3. Meanwhile, finely chop the onions, spread it with 1 teaspoon of salt and 1 of sugar, and fry on low heat.bi4
  4. Put the buns on clean, mealy working surface, then take a big glass with flat bottom and oil it.
  5. Press the bead like you see in the picture. bi5
  6. After that, fill the bread with the caramelized onions.bi6
  7. Bake on 450 F for 25 minutes, or until it gets a fine brown color.

You should have tasty a meal if you followed the instructions. PRIJATNO!bi1


Jovana Milosavljevic
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Jovana Milosavljevic

I am creative and sensitive soul, interested in art, and aesthetics in general, including the art of cooking. I enjoy spending my time in nature surrounded by water and writing about my feelings and almost everything that makes me who I am. I also express myself by playing piano,which sound brings me to past, to Chopin, Mozart and all the other geniuses of art and life.

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