Farmer’s Market Cornbread

Barbara Deraas

Barbara Deraas

As a bread lover and advocate of healthy living, join me in creating delicious, nutritious bread that energizes and fortifies you.
Barbara Deraas

Latest posts by Barbara Deraas (see all)

The Farmer’s Market Cornbread is moistened with the juice of fresh corn rather than milk, and with unsweetened applesauce instead of oil or fat. The farmer’s markets are bursting with fresh produce this time of year, and freshly harvested corn is in abundance. Are you celebrating? I know we are! If we’re not purchasing fresh […]

The Great American Johnnycake

Barbara Deraas

Barbara Deraas

As a bread lover and advocate of healthy living, join me in creating delicious, nutritious bread that energizes and fortifies you.
Barbara Deraas

Latest posts by Barbara Deraas (see all)

I have wonderful memories of preparing and eating Johnnycakes with my grandmother. These little golden gems were delicious sizzling hot right out of the pan and served with honey. My grandmother also cooked a savory version served with my favorite gravy. Her Johnnycakes were crispy golden brown on the outside and creamy soft on the […]

ANCIENT SECRETS TO BREAD-MAKING

Want to make bread? Do it the ancient way…  There is nothing quite like serving food in the style it would have been served thousands of years ago. Aside from a perfect conversation-starter, there is a sense of ‘passing on the baton’, continuing the great traditions of past generations. So what ancient techniques could you […]

BUBLIK Recipe

Jovana Milosavljevic

Jovana Milosavljevic

I am creative and sensitive soul, interested in art, and aesthetics in general, including the art of cooking. I enjoy spending my time in nature surrounded by water and writing about my feelings and almost everything that makes me who I am. I also express myself by playing piano,which sound brings me to past, to Chopin, Mozart and all the other geniuses of art and life.
Jovana Milosavljevic

Latest posts by Jovana Milosavljevic (see all)

Bublik is similar to a bagel, only smaller and with sugar on top. It is disseminated all around the world, but it was first made in Eastern Europe, and it is spread in many versions. The one I will write about is well known in Slovenia and it is one of the most popular pastries […]

OBWARZANEK KRAKOWSKI Recipe

Jovana Milosavljevic

Jovana Milosavljevic

I am creative and sensitive soul, interested in art, and aesthetics in general, including the art of cooking. I enjoy spending my time in nature surrounded by water and writing about my feelings and almost everything that makes me who I am. I also express myself by playing piano,which sound brings me to past, to Chopin, Mozart and all the other geniuses of art and life.
Jovana Milosavljevic

Latest posts by Jovana Milosavljevic (see all)

Splice bagel is a type of bagel that people of Eastern Europe are making for many events, such as New Years Eve, Christmas, graduations, and birthday parties. In Slovenia, the Obwarzanek krakowski is a traditional pastry for New Years Eve, when the families gather and have dinner together, wishing the best to each other for […]

AJDOV KRUH Slovenian Bread Recipe

Jovana Milosavljevic

Jovana Milosavljevic

I am creative and sensitive soul, interested in art, and aesthetics in general, including the art of cooking. I enjoy spending my time in nature surrounded by water and writing about my feelings and almost everything that makes me who I am. I also express myself by playing piano,which sound brings me to past, to Chopin, Mozart and all the other geniuses of art and life.
Jovana Milosavljevic

Latest posts by Jovana Milosavljevic (see all)

AJDOV KRUH is a Slovenian buckwheat bread. Buckwheat (lat. Fagopyrum sagittaium), also known as “ the black wheat “ is very nutritious and rich in carbohydrates. 100g of such wheat contains 2,5g grease, 11,7g proteins, 70,7g carbohydrates and it has 351 calorie. It also contains different types of minerals and vitamins like P, Mg, Ca, Na, C, […]

Kalach Ukrainian Bread Recipe

Marina Berezhna
Follow me

Marina Berezhna

I am project manager and writer. I am open-minded person and can't imagine my life without cooking. I like to travel, discover new places and find new friends. My life credo: nothing is impossible. Life is short so I don't want to waste even minute to be bored.
Marina Berezhna
Follow me

Latest posts by Marina Berezhna (see all)

  There is no wedding or Christmas Eve without the kalach bread in Ukraine. Kalach is a traditional Ukrainian bun. The term kalach is derived from the word “kolo”, which means circle in Ukrainian. The kalach can be baked into two shapes: in the shape of a circle and in the shape of a plait. […]

White Wheat Russian Bread Recipe

Marina Berezhna
Follow me

Marina Berezhna

I am project manager and writer. I am open-minded person and can't imagine my life without cooking. I like to travel, discover new places and find new friends. My life credo: nothing is impossible. Life is short so I don't want to waste even minute to be bored.
Marina Berezhna
Follow me

Latest posts by Marina Berezhna (see all)

“Bread is the head of everything” I guess this is the most well-known statement for every Russian person. Most precisely, bread takes the most important place for every human in the Russian world. It is the main dish for every event – sad or happy.  In old times, women baked bread every day. Every woman had […]

Knish Russian Bread Recipe

Marina Berezhna
Follow me

Marina Berezhna

I am project manager and writer. I am open-minded person and can't imagine my life without cooking. I like to travel, discover new places and find new friends. My life credo: nothing is impossible. Life is short so I don't want to waste even minute to be bored.
Marina Berezhna
Follow me

Latest posts by Marina Berezhna (see all)

The secret of a perfect knish is in the oil used. The Russian and Ukrainian traditions are closely intertwined in one history. A lot of recipes are similar and well-known in both countries. The name of bread can be different, but technology is the same. I want to share with you one of the bread recipes: Knish, […]