Braided Almond Bread Recipe

Barbara Deraas

Barbara Deraas

As a bread lover and advocate of healthy living, join me in creating delicious, nutritious bread that energizes and fortifies you.
Barbara Deraas

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You’re welcome! Because you will love this bread! It is a lightly sweetened almond bread, filled with rich almond paste, sweet maraschino cherries, and semisweet chocolate. It is beautiful and delicious! This recipe is adapted from Odense Almond Raspberry Braid. Almond Bread 4 Tbsp butter 1/3 Cup milk 1 pkg active dry yeast ¼ Cup […]

Perfect Yorkshire Pudding and Popovers

Barbara Deraas

Barbara Deraas

As a bread lover and advocate of healthy living, join me in creating delicious, nutritious bread that energizes and fortifies you.
Barbara Deraas

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Popovers are a consistent winner in our home. Yorkshire pudding and popovers are the same batters used in slightly different ways. Both are delicious easy, easy, easy! Here are the standard recipe and tips to guarantee successful puffing. Ingredients 1 Cup of flour 2 eggs ½ Tsp. salt 1 Cup of milk, I used 2% […]

Lefse Your Favorite Potato Bread

Barbara Deraas

Barbara Deraas

As a bread lover and advocate of healthy living, join me in creating delicious, nutritious bread that energizes and fortifies you.
Barbara Deraas

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Who doesn’t love potato bread? Lefse is a delicious potato bread that began as a crispy, dry easy to store cracker in Scandinavian countries. Potatoes were incorporated many years ago, which brings us to the lefse we know and love today. It is very simple to make, though when you look at the equipment available […]

Farmer’s Market Cornbread

Barbara Deraas

Barbara Deraas

As a bread lover and advocate of healthy living, join me in creating delicious, nutritious bread that energizes and fortifies you.
Barbara Deraas

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The Farmer’s Market Cornbread is moistened with the juice of fresh corn rather than milk, and with unsweetened applesauce instead of oil or fat. The farmer’s markets are bursting with fresh produce this time of year, and freshly harvested corn is in abundance. Are you celebrating? I know we are! If we’re not purchasing fresh […]

Qistibi Recipe

Marina Berezhna
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Marina Berezhna

I am project manager and writer. I am open-minded person and can't imagine my life without cooking. I like to travel, discover new places and find new friends. My life credo: nothing is impossible. Life is short so I don't want to waste even minute to be bored.
Marina Berezhna
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The Qistibi is an ancient flour product in the Tatar cuisine (The Turkish-speaking people living in the central regions of the European part of Russia). But it is also cooked by the Bashkir people – the people in Russia, the indigenous population of Bashkiria (Bashkortostan). The recipe of the qistibi is very popular among housewives-beginners. It is […]

Borodinsky Bread Recipe

Marina Berezhna
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Marina Berezhna

I am project manager and writer. I am open-minded person and can't imagine my life without cooking. I like to travel, discover new places and find new friends. My life credo: nothing is impossible. Life is short so I don't want to waste even minute to be bored.
Marina Berezhna
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The bread was named after one of the greatest battles of the world history. The most fragrant bread I have ever tasted is the Borodinsky bread. It is the most popular kind of bread in the Soviet Union. The history of the Borodino bread remains a mystery. There are a lot of legends on how the Borodinsky […]

Pampushka Recipe

Marina Berezhna
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Marina Berezhna

I am project manager and writer. I am open-minded person and can't imagine my life without cooking. I like to travel, discover new places and find new friends. My life credo: nothing is impossible. Life is short so I don't want to waste even minute to be bored.
Marina Berezhna
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Every woman has her own recipe of these delicious buns. There are lot of types of Pampushka, such as buns with buckwheat flour, with gray and wheat flour mixture or only with wheat flour. The type of Pampushka you bake depends on the event for which you want to have this bread. Today I want to share […]

The Great American Johnnycake

Barbara Deraas

Barbara Deraas

As a bread lover and advocate of healthy living, join me in creating delicious, nutritious bread that energizes and fortifies you.
Barbara Deraas

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I have wonderful memories of preparing and eating Johnnycakes with my grandmother. These little golden gems were delicious sizzling hot right out of the pan and served with honey. My grandmother also cooked a savory version served with my favorite gravy. Her Johnnycakes were crispy golden brown on the outside and creamy soft on the […]

Grey Bread Recipe Ukrainian Style

Marina Berezhna
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Marina Berezhna

I am project manager and writer. I am open-minded person and can't imagine my life without cooking. I like to travel, discover new places and find new friends. My life credo: nothing is impossible. Life is short so I don't want to waste even minute to be bored.
Marina Berezhna
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Bread is an essential part for any meal for the Slavic people. There are a lot of kinds of bread. The main difference is in the type of flour. Normally, grey flour is used for every day meal. The white wheat flour is used for weekends and holidays. I want to share with you the recipe […]