Ukrainian Bread Recipe with Cherries

Marina Berezhna
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Marina Berezhna

I am project manager and writer. I am open-minded person and can't imagine my life without cooking. I like to travel, discover new places and find new friends. My life credo: nothing is impossible. Life is short so I don't want to waste even minute to be bored.
Marina Berezhna
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Latest posts by Marina Berezhna (see all)

Summer is the season of berries in Ukraine. All my childhood I spent at Poltava Region in the central part of Ukraine. Here, the older people never bought sweet buns, but they tried to make sweet breads with different fillings, using their own recipes. Today I will share with you one of my favorite recipes, the […]

CESNICA Serbian Bread Recipe

Jovana Milosavljevic

Jovana Milosavljevic

I am creative and sensitive soul, interested in art, and aesthetics in general, including the art of cooking. I enjoy spending my time in nature surrounded by water and writing about my feelings and almost everything that makes me who I am. I also express myself by playing piano,which sound brings me to past, to Chopin, Mozart and all the other geniuses of art and life.
Jovana Milosavljevic

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This is a traditional Serbian Christmas morning bread that families eat for breakfast and make good wishes to each other. The lady of the house symbolically puts small piece of dogwood into Cesnica, for good health, grain of corn and wheat for fertility and one coin for fortune. The father of the house gathers his family […]

Proja Serbian Recipe

Jovana Milosavljevic

Jovana Milosavljevic

I am creative and sensitive soul, interested in art, and aesthetics in general, including the art of cooking. I enjoy spending my time in nature surrounded by water and writing about my feelings and almost everything that makes me who I am. I also express myself by playing piano,which sound brings me to past, to Chopin, Mozart and all the other geniuses of art and life.
Jovana Milosavljevic

Latest posts by Jovana Milosavljevic (see all)

One of the oldest types of bread in Serbia is definitely the Proja. It has beene in every Serbian home for centuries. Our great-grandmothers used to bake Proja for their families and relatives in various occasions such as Patron Saint, Christmas, and ’’litije’’. My grandma taught me how to make Proja using our family’s recipe, […]

Homemade Drop Biscuits Recipe

Jen Grauer

Jen Grauer

Jen Grauer is an intrepid ecologist and writer who loves experimenting with cooking and baking in her spare time. When not chasing after wild animals outside, she can be found testing out new recipes, exploring challenging books, and sharing her infectious enthusiasm with the world.
Jen Grauer

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Drop biscuits cut back on time, give a more rustic, imperfect look, and taste just as good as the cutout ones. Biscuits can be one of the most simple and satisfying comfort foods. They work up quickly since they don’t need to rise or cook for too long in the oven, and are perfectly pleasing […]

Light and Fluffy American Pancakes Recipe

Jen Grauer

Jen Grauer

Jen Grauer is an intrepid ecologist and writer who loves experimenting with cooking and baking in her spare time. When not chasing after wild animals outside, she can be found testing out new recipes, exploring challenging books, and sharing her infectious enthusiasm with the world.
Jen Grauer

Latest posts by Jen Grauer (see all)

Easy enough for a weekday breakfast yet customizable enough for a family weekend feast, pancakes can be a great breakfast option any time. Pancakes are a huge part of an American breakfast, so much so that there are restaurants focused solely on serving limitless varieties with all kinds of fillings and toppings. They are simple […]

Bialy Bread Recipe

Jovana Milosavljevic

Jovana Milosavljevic

I am creative and sensitive soul, interested in art, and aesthetics in general, including the art of cooking. I enjoy spending my time in nature surrounded by water and writing about my feelings and almost everything that makes me who I am. I also express myself by playing piano,which sound brings me to past, to Chopin, Mozart and all the other geniuses of art and life.
Jovana Milosavljevic

Latest posts by Jovana Milosavljevic (see all)

When I first heard of Bialy I thought it is a traditional Lebanese and Near Eastern bread, knowing they like to experiment putting different ingredients into bread, even soap. Then I’ve met a lady from Slovenia who told me that she also has a recipe for this interesting bread. I was impatient to make it, […]

Bagel Recipe – the Slovenian Version

Jovana Milosavljevic

Jovana Milosavljevic

I am creative and sensitive soul, interested in art, and aesthetics in general, including the art of cooking. I enjoy spending my time in nature surrounded by water and writing about my feelings and almost everything that makes me who I am. I also express myself by playing piano,which sound brings me to past, to Chopin, Mozart and all the other geniuses of art and life.
Jovana Milosavljevic

Latest posts by Jovana Milosavljevic (see all)

Easy to prepare, even more to enjoy it. There are many variations of this bread, but it originally came from Poland, precisely from Poland Jewish, who spread the recipes all around the world. In Eastern Europe its one of the most familiar pastries. You can find Polish, Turkish, or Slovenian version. Slovenians absolutely adore bagels, […]

Pan Dulce Recipe

So you don’t feel like you’re the next Julia Child, Gordon Ramsay, or Emeril Lagasse.  You don’t have the fancy (maybe not even the proper) kitchenware, you think you don’t have the skill, and you think you don’t have the time. Well, stop thinking.  You do have the skill, you can probably find the time, […]

Homemade Flour Tortillas

It’s happened to all of us.  You know what I mean… It’s a late night.  One o’ clock in the morning.  And you’re hungry.  You’re not just hungry for any old thing; it’s a specific craving.  You’re hungry for tacos.  Taco Bell is closed so you figure you have to make the tacos for yourself, […]

Bolillo Mexican Bread Recipe

A lot of people claim that the smell of coffee brewing is the best aroma there is; it wakes you up, it puts you in a good mood, and it teases the taste of something great.  Heck, it even had a very popular jingle dedicated to it.  But I’d like to challenge that idea.  I […]