Simple Pain de Mie Bread Recipe

Jen Grauer

Jen Grauer

Jen Grauer is an intrepid ecologist and writer who loves experimenting with cooking and baking in her spare time. When not chasing after wild animals outside, she can be found testing out new recipes, exploring challenging books, and sharing her infectious enthusiasm with the world.
Jen Grauer

Latest posts by Jen Grauer (see all)

This recipe is an easy, wholesome alternative that rivals packaged sandwich bread at the supermarket. Pain de mie is a simple, slightly sweet French bread often used for sandwiches and toast. The bread is baked in a long rectangular loaf pan, known as a Pullman or pain de mie pan, which is great for making […]

No-Knead Master Bread Recipe

Jen Grauer

Jen Grauer

Jen Grauer is an intrepid ecologist and writer who loves experimenting with cooking and baking in her spare time. When not chasing after wild animals outside, she can be found testing out new recipes, exploring challenging books, and sharing her infectious enthusiasm with the world.
Jen Grauer

Latest posts by Jen Grauer (see all)

We ate our bread with butter or preserves for breakfast, warmed over fires on our hikes, and as a side to soups and stews for dinner. This recipe was passed down to me by my friends when we baked it together on a week long winter camping trip, and it kept us warm and full […]

Can You Bake Delicious, Healthy Bread? Yes!

Barbara Deraas

Barbara Deraas

As a bread lover and advocate of healthy living, join me in creating delicious, nutritious bread that energizes and fortifies you.
Barbara Deraas

Latest posts by Barbara Deraas (see all)

Treat yourself, friends and family to the Zen practice of baking your own delicious bread. Bread baking fills your home with a mouthwatering aroma. Slather your bread with honey or jams while it’s warm and fresh out of the oven. It is an art to share and appreciate. Delectable bread starts with a several basic […]