Simple Pain de Mie Bread Recipe

Jen Grauer

Jen Grauer

Jen Grauer is an intrepid ecologist and writer who loves experimenting with cooking and baking in her spare time. When not chasing after wild animals outside, she can be found testing out new recipes, exploring challenging books, and sharing her infectious enthusiasm with the world.
Jen Grauer

Latest posts by Jen Grauer (see all)

This recipe is an easy, wholesome alternative that rivals packaged sandwich bread at the supermarket. Pain de mie is a simple, slightly sweet French bread often used for sandwiches and toast. The bread is baked in a long rectangular loaf pan, known as a Pullman or pain de mie pan, which is great for making […]