Best Convection Oven for Baking – Review 2021

Best Convection Oven for Baking – Review 2021

A convection oven must have flawless air circulation and balanced heating elements to cook your food well in a short amount of time. Forget about preheating the large oven, convection toaster oven is a great energy and time saver.

Good food is creative, tasty and fun to share; smart convection ovens let you prepare quick and healthy meals. A smaller oven takes less time to cook. Think of your regular oven as a big restaurant and your compact size convection toaster oven as a fancy fast food store. You cook larger meals such as casseroles, and big turkeys that don’t need air circulation in large conventional ovens. These kinds of food are usually made for special occasions or for the weekends. However, your convection toaster oven is designed for everyday use. If you like preparing quick and tasty dinners, toasty breakfasts, crispy cookies then meet your new oven.

In addition, convection ovens are perfect for reheating frozen food. It is their specialty and no microwave or conventional oven can even come close.

Here is a selection of the best convection ovens for baking the most delicious bread. If you keep continuing reading, you will find out why.

 

BREVILLE BOV800XL Smart Oven 1800-Watt Convection Toaster Oven

 

Breville BOV800XL Smart Oven Convection Toaster Oven,...
  • The Breville Smart Oven with Element iQ System is for the home cook who...
  • ELEMENT iQ SYSTEM: Using 5 independent quartz elements, smart algorithms...
  • CONVECTION POWERED: The Smart Oven's convection setting reduces cooking...
  • 9 COOKING FUNCTIONS: versatile countertop oven with 9 cooking functions to...
  • LARGE CAPACITY: Large 18.5 x 15.7 x 11.1 inch interior with enough room for...

This is a smart convection toaster oven which remembers your previous temperature and time settings. It has 10 smart cooking functions ranging from baking to reheating. You no longer have to guess the settings to cook, your toaster oven comes with the best recommendations for you. All you need to do is to select one of the preset functions.

Breville oven adjusts its heat distribution to the food type you are cooking to attain perfect results. Most toaster ovens are not good at distributing heat consistently in order to suit to the cooking needs of different foods. Baking cakes require even heat distribution to be cooked thoroughly while toasts need to be crispy on the outside without drying out the inside; Breville does a great job at adjusting itself to the food you are cooking. It is probably the best convection oven for baking.

You can easily fit in a 13-inch pizza or 6 slices of toast. Heats up fast and cools down fast, a very economical toaster oven that can cook almost anything that your regular oven can. Nonstick interior makes it easy for cleaning. 3-rack positions are available with auto-eject features. It comes with a crumb tray.

Features:

  • 5 x 16.2 11.2 inches
  • Weighs 22.5 pounds
  • 10 Smart cooking functions
  • Interior oven light
  • Nonstick interior
  • 3-rack positions
  • Smart cooking with 5 quartz elements
  • Magnetic auto-eject rack
  • Tempered glass door
  • Easy clean- stainless steel
  • Includes pizza pan, broil rack, and baking pan

PANASONIC NB-G110P-K FlashXpress Toaster Oven – Double Infrared Heating

 

Sale
Panasonic NB-G110P-K FlashXpress Toaster Oven with Double...
  • A Compact, Easy-to-Use Oven Toaster: Toast, bake, brown, and reheat to...
  • Six 1-Touch Controls: Six preset cooking functions for the foods you love,...
  • For So Much More than Just Toast: A compact toaster oven that makes meals,...
  • Safety Features: Toaster ovens baking rack is connected to the oven door to...
  • Compact, Attractive Design that Fits Anywhere: The FlashXpress toaster...

I like the fact that it has a convenient interior light. Some ovens don’t have this feature and I hate to use a flash light while cooking. It comes with easy manual controls but also has pre-set touch modes for cooking and browning. This oven uses the double infrared heat technology which can reheat up to 40% faster. Quartz and ceramic infrared system allow you to cook evenly and quick. Just press ¨On¨ to instantly toast, bake, defrost, brown. Just forget about reheating your oven before you start cooking.

Simple, decorative and compact design, great to use it on countertop. Inner tray slides out since its attached to the see-through glass door. It toasts both sides simultaneously, you don’t have to flip the bread. All functions are timed for your convenience, it turns off automatically.

This equipment has superior reheating quality better than any microwave or toaster oven. Try reheating chilled leftover pizza and it will make it unbelievably fresh.

It is a compact size oven but can easily fit 4-5 baker size potatoes. Inner baking tray can hold a 9 inches pizza. So, if you are looking to cook larger size pizzas then take look at the next one below. Maximum temperature is 500°F which is really good since most toaster ovens can cook up to 400°F.

Features:
  • 9 x 10.3 x 7.8 inches
  • Weighs 11.2 pounds
  • Digital timer – auto shut off
  • 6 pre-set menus
  • Removable crumb tray
  • Interior oven light
  • Includes bake pan and broiler rack
  • Compact design

BLACK+DECKER Countertop Convection Toaster Oven

 

It is a versatile convection toaster oven designed for convenience. You don’t have to adjust temperatures, just click on the buttons to select whatever you are cooking; potatoes, pizza, frozen food, or cookies. Hot air circulation inside the oven cooks your food fast with even heat. It is specially engineered to cook 20% faster. You can easily fit a 12¨ pizza inside thanks to its extra deep curved design. Perfect for whole chickens, casserole dishes, cakes, pizzas, cookies and more.

It is extremely easy to clean because of the nonstick interior. Just wipe it off when it is cooled down. The crumb tray underneath helps a lot to remove any leftover food particles from cooking. Crumbs will never get burned again as they do in regular large ovens. Easy to use with the start/stop button.

This is a light, portable, and silent convection oven; you can move it all around the kitchen. It has two rack positions. Digital controls for adjusting temperature, time and function. You can broil, bake, or toast easily. It comes with an automatic 120-minute timer which turns off the oven. Maximum temperature is 400°F.

Features:

  • 8 x 13.4 x 15.5 inches
  • Weighs 15.76 pounds
  • 8 One-Touch functions
  • 2-Rack positions for cooking flexibility
  • Automatic timer
  • Crumb tray for easy cleaning
  • Easy clean stainless steel
  • Includes bake pan and broil rack
  • Nonstick interior
  • Light and portable

Do I Really Need A Convection Oven?

If you like convenience and even heating then you need a convection oven. It is only second to microwave oven to reheat frozen food really fast but the final result is much better especially with bread, pizza, and similar. The convection oven has heating elements on top and bottom along with good air circulation. This helps you to cook evenly and much faster. It is a practical solution to save you time during your busy daily life and it also improves the quality of your cooking and adds variety to your meals.

Is A Convection Oven Worth the Money?

Yes, convection oven is certainly worth the money because it is convenient, and it can cook much faster than a regular oven. Counter-top convection ovens are really affordable, and they don’t take much space. You can use it along with your regular oven. Compact size and fast cooking allow you to save money in the long run since you don’t have to use your big oven just to reheat a plate of frozen chicken.

Does A Convection Oven Use More Electricity?

Absolutely not, convection ovens save you time and energy! Reduced cooking time and lower temperatures allow you to save about 20% on electricity on a monthly basis. It uses much less energy than a regular oven since it cooks quickly with air flow inside. Plus, the heating area is smaller if you are using a compact convection oven. The small space will take less electricity to warm up and cook which also saves more energy.

What Is the Difference Between A Convection Oven and A Regular Oven?

Convection oven is equipped with a fan and it has heating elements on top and bottom to cook efficiently. Regular ovens don’t have air circulating capabilities. You must consider the power of wind to better understand the difference. The concept is exactly like your electric hairdryer; moving air dries your hair fast. This gives an advantage to convection ovens so that they can cook your food more evenly and quickly. Large conventional ovens are great for casseroles, large turkeys and similar. However, cooking in small size convection ovens let you prepare small dishes.

How Do You Convert Time from A Convection Oven to A Regular Oven?

Generally, a convection oven cooks about 20% to 30% faster than a regular oven. It is best to add your cooking time by 30% when converting time from a convection oven to regular oven. To give you an example, a cooking time of 14 minutes in convection oven would require 20 minutes cooking time in a regular oven.

Toaster ovens come with preset functions as bake, broil, toast, warm, cookies, reheat, pizza, bagel, and more. All you need to do is to select the right one and hit start button. Some convection ovens are smaller and some have additional features. In general, all of them reheat and cook faster than your big conventional oven. Select the right size according to your needs.

In Conclusion

Joy of health comes from the food you consume. Convection toaster ovens are practical for cooking healthy and delicious meals fast. Regular large size conventional ovens are good for big meals but it is not smart to use them for preparing small dishes. You simply waste energy and time. On the other hand, convection toaster ovens are handy for reheating frozen food, baking cookies, pizzas, bagels, potatoes, and of course their virtuosity crispy toasts. Get a smart convection toaster oven. You will not regret; it makes great breakfast, lunch and dinner!

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Linda is doing her PhD in Engineering, while trying different bread recipes from all over the world. Pat likes to help and try out new recipes everyday. Anny likes to copy everything Pat does. We are the perfect team!

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