When I was a kid, we could fill bucket upon bucket while picking raspberries on the edges of our yard, as long as we got to them before the deer did. It finally feels like spring when plants start budding and I can get a hold of as many raspberries as I want. Whether finding […]
Jen Grauer is an intrepid ecologist and writer who loves experimenting with cooking and baking in her spare time. When not chasing after wild animals outside, she can be found testing out new recipes, exploring challenging books, and sharing her infectious enthusiasm with the world.