AJDOV KRUH Slovenian Bread Recipe

Jovana Milosavljevic

Jovana Milosavljevic

I am creative and sensitive soul, interested in art, and aesthetics in general, including the art of cooking. I enjoy spending my time in nature surrounded by water and writing about my feelings and almost everything that makes me who I am. I also express myself by playing piano,which sound brings me to past, to Chopin, Mozart and all the other geniuses of art and life.
Jovana Milosavljevic

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AJDOV KRUH is a Slovenian buckwheat bread. Buckwheat (lat. Fagopyrum sagittaium), also known as “ the black wheat “ is very nutritious and rich in carbohydrates. 100g of such wheat contains 2,5g grease, 11,7g proteins, 70,7g carbohydrates and it has 351 calorie. It also contains different types of minerals and vitamins like P, Mg, Ca, Na, C, […]