Don’t Let Your Bread Knife Ruin Your Sandwich: Cut Like A Pro

Don’t Let Your Bread Knife Ruin Your Sandwich: Cut Like A Pro

Select the right bread knife and cut your bread, tomato and sandwiches like a pro. Bread is a wonderful thing especially if you bake it at home. It is really sad to see it get ruined because of your knife. A good serrated bread knife would solve this problem and you would get neat slices out of your bread perfectly with minimal effort. Remember, if you hate slicing bread then you probably don’t have the right knife; just change it.

What Is A Serrated Knife?

Serrated knives are very similar to saws in terms of design. Edge of the knife has the saw tooth form called serrations which bite into your bread at different points. One of the differences between a smooth knife and a serrated one is that the smooth knife has more contact during the cutting process. On the other hand, serrations allow to you apply more pressure with less effort while cutting.

Slicing certain food with serrated knifes is much more efficient. Bread and tomatoes are the best example. If you slice bread or tomatoes with smooth edge knives then there is a big chance that they will get messy, at least partially. It is also interesting that fewer serrations make better slices when cutting bread and similar.

What to Look For When Buying A Bread Knife?

Bread knives are probably one of the longest knives in the kitchen. They usually come in 8 to 10 Inch sizes. Cutting cakes, pastries, soft fruits, and cheese are also made easy with them.

Bread knives are evaluated on the following criteria:

  • Serration type
  • Handle
  • Blade shape

If you know which types are better, then you will get the best knife. First thing you should check on a bread knife is the serration style. Some of them have more narrow points while other are built more aggressive. Your goal is to get the narrower one with less serration points because less serration provides more pressure. This way you can slice all clean with less crumbs. The bread knife handle is pretty important too when you are carving through crusty breads. It should be easy to grip not smooth. You will have more control and comfort with grippy knives.

Another feature to check is the blade shape and thickness. Some bread knives have a slightly curvy blade and some have straight ones. Curved blade will make it easier for you to move the knife back and forth while cutting.  You can still get the straight bladed knife if the serration is good on it. But just keep in mind that it is much easier to use the slightly curved blade. And last but not least; make sure to select the thinner option in terms of blade thickness. You will find out that cutting with thin blade is always easier than using a thicker one.

 

Bread Knives with Great Serration and Thin Blade

Here are some great selections for cutting edge bread knives. They have great serration and very thin blades. You can use them for cutting bread but also for cakes, fruits and vegetables. When you are shopping for a bread knife, check its features not just the price. Sometimes, very expensive items do not have what it takes.

PictureNamePurchase on Amazon
Orblue Serrated Bread Knife, Ultra-Sharp Stainless SteelGo to Amazon
Imarku Pro Serrated Bread Cutter,High Carbon Stainless SteelGo to Amazon
Mercer Culinary Genesis Forged Bread KnifeGo to Amazon

Orblue Serrated Bread Knife – 8 Inch with 5 Inch Handle

The serration on this knife is beautiful and the blade is very thin. You would not feel any resistance while cutting. It all takes a few strokes to cut the widest bread with the Orblue bread knife.

Don’t be fooled by its low price, it cuts much better than a $100 chef knife. It is probably one of the best-looking bread knives I have ever seen and can also be used for cutting fruits, vegetables, cakes, and pastries. The serration and the light blade are only two of its amazing features among others.

This knife is sharp out of box, very light and the handle has a really nice grip. Culinary students will fall in love with its features and this would probably make for a great gift for any bread enthusiast.

PURCHASE ON AMAZON

Features:

  • One-piece design.
  • 4 ounces – 14.8 x 2.4 x 0.8 inches
  • Ergonomic design and easy grip.
  • Blade thickness: 22.2 & 0.1 mm thick.
  • Stainless steel; no plastic or wood parts or screws used.

Bread Knife, 10 Inch Imarku Pro Serrated Bread Cutter

If you are looking for a very versatile bread knife that you can almost cut anything with then you should go with Imarku Pro. It is just great for slicing everything big and small. Made out of long lasting, high carbon German stainless steel and it is rust resistant.

It is so hard not to like this bread knife. All features just make for a perfect combination. You will like the balance while slicing and the chic handle. But be aware; this knife is extremely sharp as advertised and you really should be careful when using it. Imarku pro comes with an elegant gift box.

PURCHASE ON AMAZON

Features:

  • 2 Ounces – 41.9 x 7.1 x 3 inches.
  • Unique design with sharp serrated edge.
  • German steel – high carbon.
  • Comes with a lifetime guarantee.

Mercer Culinary Genesis Forged Bread Knife – 8 Inch

Mercer is a very popular name when it comes to professional cutlery. The beautiful thing is that its price is still so good that an amateur can easily afford. The company has been one of the major players in the food industry for the last 30 years or so.

This knife comes with an ergonomic handle which provides a lot of comfort. Incredibly durable, you will never see it breakdown from any kitchen oils or whatsoever. Bolster on the knife increases the balance during cutting. The blade is made out of high carbon steel.

Dishwasher is not suggested. Wash by hand in order to maintain the quality and the sharpness of the Mercer bread knife. Make a cleaning solution and dip the knife and take it out. Keep the knife for longer in the solution if you have cut meat or seafood. Then scrub the blade. After you are finished with the blade then scrub the handle and rinse.

PURCHASE ON AMAZON

Features:

  • German cutlery steel, high-carbon.
  • Non-slip grip.
  • 8 ounces – 2 x 1 x 13 inches.
  • Resistant to hot and cold temperatures.
  • No corrosion or discoloration.
  • Superior balance due to bolster.
  • Taper-ground edge makes the sharpness last longer.
  • Full tang runs the entire length of the handle.

How Do I Maintain My Bread Knife?

Please keep in mind that all bread knives are made out of food grade stainless steel but you should never wash them in the dishwasher. You would decrease their durability, lifespan and sharpness significantly. Also, never use dish soaps with citrus or bleach when washing the bread knife. Rinse and then dry it with a towel, do not let it sit on the drainer.

Apply food grade mineral oil when not in use and store your knife in dry place. And, don’t forget to get a good cover for your beautiful bread knife, it deserves it!

Can You Sharpen A Bread Knife?

Yes, you can sharpen a bread knife with a serrated sharpening tool made specifically for these kinds of knives. It is easy to find one in any culinary store. Some people also use ceramic sharpening rod. A few strokes (2-3 times) on each serration division would be enough as these sharpeners are very effective. Go through on each tooth one by one.

Some bread knifes have blades with laser cut edges. These kinds of knives cannot be sharpened. You should check your product manual carefully to prevent making any damage to your precious knife.

In Conclusion

The term ‘cut like pro’ actually refers to ‘cut with the right knife’. If you don’t have the right tool in your hand then you can’t cut the right way and your slices will be messy. Serration on a bread knife is the most important factor for determining the quality of the slices you will get. You will have prefect bread slices if you get the one with narrower serrations, curvy blade and easy grip handle; so, choose wisely.

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Linda is doing her PhD in Engineering, while trying different bread recipes from all over the world. Luke is taking care of Pat and blogs in his spare time @ The Bread Guru. Pat likes to help and try out new recipes everyday. We are the perfect team!

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